We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.
Our secret to achieving both? Our base of custom toasted coconut meat.
The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.
NOTE: Your Toasted Coconut Syrup bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.
