Fresh passion fruit is a beautiful pain. When you can find it, you're paying for the tart nectar wrapped around a knot of seeds, and getting one without the other is an afternoon you won't get back. That's the whole case for a bottle: BG Reynolds Passion Fruit is that bright, tart-sweet nectar with none of the sourcing runaround — pours straight, balanced so the tang still cuts instead of collapsing into candy.

It's the soul of a Hurricane, and it's what makes a Saturn sing alongside gin, falernum, and orgeat. Swap it in for simple syrup and a plain Daiquiri becomes a Passion Fruit Daiquiri worth making twice; the same move turns a Margarita tropical. It plays just as well without the rum — over soda, stirred into plain yogurt, or citrus-balanced into something the non-drinkers will actually want. Passion fruit is one of the flavors that built tiki in the first place; this is the easy way to keep it on hand.

Once opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.