{"title":"Books related to Tiki, Tiki Culture, and Tiki Cocktails","description":"","products":[{"product_id":"vestige-twenty-years-of-modern-pin-up","title":"Vestige: Twenty Years of Modern Pin-Up","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eVestige: Twenty Years of Modern Pin-Up\u003c\/strong\u003e\u003c\/em\u003e is a stunning photography and art book capturing two decades of escapist imagery. Photographer Susana Vestige blends classic pin-up style with the vibrant colors and aesthetics of modern pinup culture.\u003c\/p\u003e\n\u003cp\u003eUnlike other photography collections, Vestige is rooted in the intersection of visual storytelling, making it a unique collectible for pinup enthusiasts of all stripes. Each page showcases carefully staged portraits, vintage-inspired settings.\u003c\/p\u003e\n\u003cp\u003eBeautifully bound and richly produced, Vestige functions as both a coffee-table centerpiece and a cultural document created for fans of vintage fashion, midcentury modern, tiki, rockabilly, classic and custom cars, and burlesque, it stands apart as a one-of-a-kind visual journey through modern pin-up.\u003c\/p\u003e","brand":"WonkPress","offers":[{"title":"Default Title","offer_id":47780557881585,"sku":"979-8-9927849-0-9","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/VestigeCover_1805031d-58bb-4d55-87d1-f282747eecd0.jpg?v=1770448632"},{"product_id":"beach-bum-berrys-grog-log-paperback","title":"Beach Bum Berry's Grog Log - Paperback","description":"\u003cp\u003eby \u003cb\u003eJeff Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage \"lost\" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, \"Beachbum Berry's Grog Log.\" In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills (\"from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame\"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. \"If we're going to feel like zombies,\" they write in their preface, \"we may as well be drinking them.\" END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47781577752817,"sku":"9781593622466","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/ef342f69d9511705bdadcacb61c700b9.webp?v=1770486282"},{"product_id":"smugglers-cove-exotic-cocktails-rum-and-the-cult-of-tiki-hardcover","title":"Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMartin Cate\u003c\/b\u003e (Author), \u003cb\u003eRebecca Cate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMartin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFeaturing more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, \u003ci\u003eSmuggler's Cove \u003c\/i\u003eis the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, \u003ci\u003eSmuggler's Cove \u003c\/i\u003ehas everything you need to transform your world into a Polynesian Pop fantasia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMake yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring--and often misunderstood--movements in American cultural history.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMARTIN CATE\u003c\/b\u003e is a rum and exotic cocktail expert and the owner of Smuggler's Cove in San Francisco. Smuggler's Cove opened in 2009 and has been named one of the World's 50 Best Bars (\u003ci\u003eDrinks International\u003c\/i\u003e, 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth (\u003ci\u003eThe Sunday Times\u003c\/i\u003e, London), Top Ten Food and Beverage Concepts of the Last 25 Years (\u003ci\u003eCheers Magazine\u003c\/i\u003e), 13 Most Influential Bars of the 21st Century (Liquor.com), and America's Best Bars (\u003ci\u003ePlayboy\u003c\/i\u003e, 2012 and \u003ci\u003eEsquire\u003c\/i\u003e, 2013). Smuggler's Cove was also awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards. A member of the United States Bartenders Guild (USBG), Martin conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 1999, \u003cb\u003eREBECCA CATE \u003c\/b\u003einadvertently fueled Martin's madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler's Cove, while juggling a full-time career as a research psychologist \"on the side.\" Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. 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Elixirs Exotica! More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beach Bum Berry's Grog Log - dubbed \"the best bar guide for tropical drinks ever published\" by Joe Bob Briggs. Packed with vintage graphics on every page, and everything you need to know about making the perfect tropical drink. With additional commentary from Berry, and a cover by renowned tiki artist Bosko. \"A serious tiki cocktail book\" - William Grimes, The New York Times\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 8.28 x 5.64 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47781578473713,"sku":"9780943151571","price":14.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/c89f5b4a353d190a7d458b63a87f8b43.webp?v=1770486303"},{"product_id":"beachbum-berry-remixed-a-gallery-of-tiki-drinks-paperback","title":"Beachbum Berry Remixed: A Gallery of Tiki Drinks - Paperback","description":"\u003cp\u003eby \u003cb\u003eJeff Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, \"lost\" exotic drink recipes from Tiki's original midcentury heyday. Author Jeff Berry has unearthed a lot more recipes since his first two books, and picked up a lot more drink lore too. He's spilling it all in Beachbum Berry Remixed, a completely revised and updated anthology of the Grog Log and Intoxica!, featuring 40 newly discovered, previously unpublished vintage Tiki drink recipes from the 1930s-1960s, 38 of the best new recipes from today's Tiki revival, gathered especially for Remixed from the world's top mixologists and cocktail writers, expanded drink history and lore, incorporating newly discovered information about the origins of the Mai Tai, Zombie, Suffering bastard, and other legendary Tiki mysteries.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.4 x 5.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47781578670321,"sku":"9781593621391","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/05dfcc128a9c3474ecf2b3205f0533c8.webp?v=1770486310"},{"product_id":"palm-springs-tiki-polynesia-in-the-desert-hardcover","title":"Palm Springs Tiki: Polynesia in the Desert - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSven Kirsten\u003c\/b\u003e (Author), \u003cb\u003ePeter Moruzzi\u003c\/b\u003e (Author), \u003cb\u003eShag\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003ePalm Springs Tiki\u003c\/i\u003e presents a visual exploration of a mid-century tropical paradise in the California desert.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom the 1930s through the 1970s, Palm Springs and other desert communities embraced the mid-century fantasy of a home-grown Polynesian paradise. The concept of the oasis and that of the tropical island shared the qualities of exotic escapism for the urban dweller, these would-be islanders under the desert sun. Sprouting from the arid desert were Polynesian restaurants, bars, nightclubs and lounges, hotels, motels, apartments, and trailer parks decorated with Tikis.\u003c\/p\u003e\u003cp\u003eCelebrities frequented Palm Springs' Don the Beachcomber, the El Mirador's South Pacific Room, the Bamboo Room at the Racquet Club, and Aloha Jhoe's. Average Americans vacationed at the city's Tropics Motor Lodge with its Reef Bar and the Tiki Spa; and resided at the Aloha Palms and Kauai apartments and condominiums such as the Royal Hawaiian. In Rancho Mirage, the \"Fly In \/ Drive In\" Desert Air Hotel hosted luaus attracting over a thousand people, and at Bing Crosby's Blue Skies Village was parked a trailer disguised as a Polynesian hut surrounded by Tikis. Palm Desert, the Salton Sea, Desert Hot Springs, and far-flung desert outposts all had their own tropical hideaways.\u003c\/p\u003e\u003cp\u003eThrough myriad captivating objects, historic photographs, vintage postcards, colorful architectural renderings, and other ephemera, Sven Kirsten's and Peter Moruzzi's \u003ci\u003ePalm Springs Tiki\u003c\/i\u003e shows readers the many imaginative concepts that proprietors developed in creating a tropical paradise in the California desert. This book is a brightly colored gem full of historical information for both lovers of Tiki and mid-century Palm Springs.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSven Kirsten\u003c\/b\u003e, cinematographer, photographer, and author, has written five books about tiki style, how it relates to midcentury modernism, and America's historic love of Polynesia. He also curates tiki exhibitions, advises on new thematic restaurants, and designs tiki mugs. Originally from Hamburg, Germany, Kirsten now makes his home in Los Angeles.\u003c\/p\u003e\u003cp\u003eHistorian and author \u003cb\u003ePeter Moruzzi\u003c\/b\u003e is a long-time preservationist with a passion for midcentury modern architecture and design. Born in Massachusetts and raised in Hawaii, Moruzzi graduated from the University of California at Berkeley and later attended the American Film Institute in Los Angeles. In 1999, he was founding president of the Palm Springs Modern Committee. He has authored six pictorial history books published by Gibbs Smith covering Havana, Palm Springs, Los Angeles, and Las Vegas. 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Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry's Taboo Table is a cookbook done in a style similar to the author's two drink recipe books, Beachbum Berry's Grog Log and Beachbum Berry's Intoxica. Taboo Table features famous \"lost\" and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants. Vintage menu art as well as new, tiki-inspired artwork dot every page, making Taboo Table a must-have for people looking for a nostalgic trip into a lost part of exotica. By Midwest Book Review Beachbum Berry's Taboo Table: Tiki Cuisine From Polynesian Restaurants Of Yore is a unique collection of South Sea themed vintage recipes that is enhanced with an informed and informative history of tiki cuisine from the first Polynesian setters to the last remaining Polynesian restaurants. From Crab Rangoon; Shrimp Luau; Chicken of the Gods; and Javanese Lamb Sate; to Shellfish Polynesian; Pitcairn Salad; Mai Tai Pie; and Molokai Mule, this compendium of dishes and drinks is a welcome and recommended, spiral bound and celebratory addition to any multi-cultural kitchen cookbook collection.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 21, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47781579030769,"sku":"9781593622473","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/dc23dd1521dc2b53e7c17194e8186aba.webp?v=1770486335"},{"product_id":"beachbum-berrys-sippin-safari-paperback","title":"Beachbum Berry's Sippin' Safari - Paperback","description":"\u003cp\u003eby \u003cb\u003eJeff Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe new book by the author of \u003ci\u003eThe Grog Log\u003c\/i\u003e, \u003ci\u003eIntoxica\u003c\/i\u003e and \u003ci\u003eTaboo Table\u003c\/i\u003e. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 8.4 x 6.59 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47781579063537,"sku":"9781593620677","price":43.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/4b6da27968f61c5dde413fb766b65fc7.webp?v=1770486343"},{"product_id":"the-kon-tiki-expedition-by-raft-across-the-south-seas-paperback","title":"The Kon-Tiki Expedition by Raft Across the South Seas - Paperback","description":"\u003cp\u003eby \u003cb\u003eThor Heyerdahl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe adventure of Thor Heyerdahl and his companions on their raft the Kon-Tiki has gone down in legend as a feat of endurance and courage. 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With original recipes, techniques, tasting notes and recommendations, and tips on style and music, \u003ci\u003eTiki\u003c\/i\u003e is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In \u003ci\u003eTiki\u003c\/i\u003e, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.\u003cbr\u003eDozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. 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Her writing and recipes have been featured in a number of publications, including \u003ci\u003ePunch\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003eThe Village Voice\u003c\/i\u003e, and \u003ci\u003eLiquor.com\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.3 x 6.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47781579194609,"sku":"9780789335548","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/136a5c70d8a65dae60cc0057d82b6966.webp?v=1770486355"},{"product_id":"trader-vics-tiki-party-cocktails-and-food-to-share-with-friends-a-cookbook-hardcover","title":"Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eStephen Siegelman\u003c\/b\u003e (Author), \u003cb\u003eMaren Caruso\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eThe tiki volcano is erupting all over again, and now Trader Vic's, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic's and learn how to create the kind of tiki magic that made \"the Trader\" famous. It's all here: recipes for 95 of the restaurant's best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entr es, and desserts--all adapted from the past and present menus of Trader Vic's. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it's a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic's into your home. \u003c\/p\u003e\u003cli\u003eAn entertaining guide from Trader Vic's restaurant including 130 recipes for cocktails, pupus, finger food, entr es, and desserts.\u003c\/li\u003e\u003cli\u003eA follow-up to the popular THE GREAT TIKI DRINK BOOK.\u003c\/li\u003e\u003cli\u003eTrader Vic's has 21 company-owned and franchised restaurants around the world--from Emeryville, California; to Berlin, Germany; and Osaka, Japan.\u003c\/li\u003e\u003cli\u003eCocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.\u003c\/li\u003e\u003cli\u003eAppetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.\u003c\/li\u003e\u003cli\u003eThrow a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.\u003c\/li\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSTEVE SIEGELMAN has written or contributed to 14 cookbooks, including Firehouse Food. His television writing credits include Mexico One Plate at a Time with Rick Bayless, Mario Eats Italy with Mario Batali, and Yan Can Cook with Martin Yan. Steve lives, works, and eats in Berkeley, California.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.26 x 8.36 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2005\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47781579260145,"sku":"9781580085564","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/656ab6527bfcd9aa4d1a123ef49edd4a.webp?v=1770486361"},{"product_id":"mai-kai-history-and-mystery-of-the-iconic-tiki-restaurant-hardcover","title":"Mai-Kai: History and Mystery of the Iconic Tiki Restaurant - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Glazner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber, a Polynesian-themed Chicago restaurant. 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He is an expert on the Tiki era--its music, cocktails, ephemera, and history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 11.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 28, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47781579686129,"sku":"9780764351266","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/ym-KyojeF89780764351266.webp?v=1781263359"},{"product_id":"tiki-road-trip-a-guide-to-tiki-culture-in-north-america-paperback","title":"Tiki Road Trip: A Guide to Tiki Culture in North America - Paperback","description":"\u003cp\u003eby \u003cb\u003eJames Teitelbaum\u003c\/b\u003e (Author), \u003cb\u003eSven A. Kirsten\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames Teitelbaum\u003c\/b\u003e has been a leading figure in the Tiki revival since the early 1990s. He launched the venerable Tiki Bar Review Pages website early in 1995 and has been the been involved in the production (to varying degrees) of Tiki events such as Exotica 2000, Exotica 2003, Tabu Tiki Nights (monthly in 2004 and 2005), and Hukilau 2005 and 2006. He lives in Chicago, where he works in the music industry, writes, and teaches. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSven A. Kirsten\u003c\/b\u003e is the author of \u003ci\u003eThe Book of Tiki\u003c\/i\u003e and \u003ci\u003eTiki Modern\u003c\/i\u003e (Taschen). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eShag\u003c\/b\u003e is an internationally renowned artist and illustrator, whose paintings are coveted by Hollywood celebrities and Tiki-files alike. 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From tiki’s birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s newfound popularity, Martin and Rebecca Cate, founders and owners of Smuggler’s Cove in San Francisco, explore tiki’s storied history.\u003cbr\u003e\u003cbr\u003eWhether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, \u003ci\u003eSmuggler’s Cove \u003c\/i\u003ehas everything you need to transform your world into a Polynesian Pop fantasia.\u003cbr\u003e\u003cbr\u003eMake yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.","brand":"Creative By Sanchez","offers":[{"title":"Default Title","offer_id":47854769307889,"sku":"9781607747321","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/6056\/8182\/files\/9781607747321.jpg?v=1772314179"},{"product_id":"trader-vics-tiki-party-cocktails-and-food-to-share-with-friends-a-cookbook","title":"Trader Vic's Tiki Party! - Cocktails and Food to Share with Friends [A Cookbook]","description":"\u003cb\u003eThe tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eStep behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. 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